Shredded Tofu
1 Tablespoon of Oil
1 Tablespoon of Soy Sauce
2 Teaspoons of Cumin
1 Tea Soon of Paprika
Salt to taste
Bake on 400 for 30 minutes
Sauce
1 Onion diced
3 Cloves of Garlic minced
1 Teaspoon of Cumin
1 Teaspoon of Paprika
1/2 Teaspoon of Chili Powder
2 Tablespoons of Tomato Paste
Roast for 2-3 Minutes
Add: 1/3 cup of hot water with 3 dates mashed and mixed in it.
Let simmer until Tofu has finished
Once the Tofu is Crispy add the tofu to the sauce and mix well.
Dressing
1 Bunch of Fresh Parsley
2 Cloves of Garlic
Half a cup of Boiled Cashews
1 Tablespoon Lemon Juice
1 Teaspoon Cumin
1/2 Teaspoon of Stevia or Sweetener of Choice
Salt to taste
Blend till smooth
Server tofu in a wrap with the dressing drizzled on top Garnish with some parsley leaves