Creamed Pears Topping

 

Creamed Pears Topping

1/3 cup raw cashews

1 tsp vanilla extract

3½ cups (28 oz) canned pears (unsweetened)



Drain off juice and reserve. Place all ingredients into blender. Blend until very smooth, adding small amounts of reserved juice as needed to desired consistency. Could also substitute canned peaches or frozen thawed strawberries for the pears. Makes a great topping for waffles, granola, desserts, etc.



Serves 8



(From The Optimal Diet)

 
 
 
 

 

Blackberry SDA Church
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.