Ranch Dressing

 
 

 

Blend in blender until smooth and creamy: 

¾ cup crumbled silken tofu

2 TBS. olive oil

2 TBS. fresh lemon juice

2 TBS. water

1 TBS. chopped onions

1 tsp. dried tarragon

½ tsp. dried dill weed

½ tsp. crushed garlic

½ tsp. salt    

 

From coleslaw dressing to topping baked potatoes – it’s tasty!

 

 
 
 
 

 

Blackberry SDA Church
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