1 pkg (12 oz) silken tofu, firm (Mori-Nu) ½ cup cashew pieces ¼ cup water 1 Tb lemon juice ½ tsp onion powder 1 tsp garlic powder ½ tsp salt 1 Tb dried dill
Blend everything except dill until very smooth. Pour into bowl and add dill, mixing well with spoon. Cover and refrigerate, chilling for a couple hours to allow flavors to marinate before serving. Use on sandwiches, buns, veggie burgers, salads, or as a veggie dip. Makes 1½ cups.
