½ cup raw cashews 2 cups water 4½ tsp cornstarch 1½ tsp onion powder ½ tsp garlic powder 1½ tsp lite soy sauce or Bragg Liquid Aminos ½ tsp lemon juice ½ tsp salt
Bring 1 cup of the water to a boil in a medium saucepan. Meanwhile, blend the remaining ingredients until very smooth. Pour blended mixture into boiling water and stir with a whisk until thickened. The gravy will thicken further as it cools. Makes about 2½ cups. For a flavor variation, add ½ tsp dried basil or a pinch of rosemary.
