1 cup water 1 TBS. + 1tsp. olive oil 1 tsp. salt 2 TBS. + 2 tsp. sunflower seeds 1 TBS + 1 tsp. sesame seeds 1 TBS + 1 tsp. flax seeds 1 TBS. + 1 tsp. millet 1 TBS. + 1 tsp. quinoa 1 1/3 cup unbleached white flour 1 1/3 cup whole wheat flour 1 TBS. + 1 tsp. soy milk powder 1/3 cup Sucanat or other sweetener 2 TBS. yeast
If you are making it in a bread maker, set for a 2 pound whole wheat loaf. If making the dough in a Bosch, or by hand, knead for 10 minutes, form into loaf, let rise till double & bake @350 for 45 minutes
