Maple Pecan Sweet Rolls

Maple Pecan Sweet Rolls

Maple Pecan Sweet Rolls

Maple Pecan Sweet Rolls – 18 rolls (bake in two 8×8 pans)

STEP 1: MIX BREAD DOUGH – (Dough (for bread machine)):

Spray bread machine bowl/case w/non-stick spray

1. 1½ cups unsweetened soymilk

2. 1 Tbsp. ENRG Egg Replacer

3. ¼ cup water

4. 4.5 cups flour (½ wheat/½ white, or any other combination you wish to try)

5. 3 Tbsp sucanat

6. 1½ tsp. Salt

7. 1/3 cup Earth Balance

8. 2½ tsp. Fast rise yeast

Follow bread machine recipe for time (mine is the “dough” setting for 1½ hours)

STEP 2: ALLOW DOUGH TO RISE

Remove dough from bread machine bowl & place in a non-stick sprayed large metal bowl in a warm oven/area (suggestion: turn an oven on warm for apx. 3-5 minutes, then turn oven off, then place bowl of bread in oven covered by a lightweight dish towel). Let rise for apx. 25 minutes.

STEP 3: PREPARE PANS FOR ROLLS

1. Spray both 8×8 pans with nonstick spray.

2. Pour apx. ½ cup real maple syrup into the bottom of each pan.

3. Sprinkle apx. ¼ – 1/3 cup pecans over syrup.

STEP 4: ROLL OUT THE DOUGH/ROLLS

1. Sprinkle a light coat of flour on your bread board surface.

2. Divide dough into 2 apx. equal sections.

3. Roll each section out, then spread apx. 1 Tbsp. Earth Balance over the rolled-out dough.

4. Sprinkle apx. 1½ tsp. Sucanat across dough

5. Sprinkle apx. ½ tsp. Cinnamon (or however much you like) across dough

6. Roll up the dough & pinch the edges to seal dough.

7. Cut the roll into apx. 1 inch slices

8. Place slices into pans.

9. Let rise for apx. 45 minutes (until rolls are to top of pan)

10. Remove from oven & preheat oven to 400 degrees

11. Bake rolls for apx. 20-22 minutes

12. Remove from oven and flip out onto foil to cool.