Place milk and quinoa into a medium saucepan and bring to a boil over medium heat. Reduce heat to simmer, cover and cook until all milk is absorbed. Add nutmeg, raisins/currants, ginger, orange zest and stir to combine. Add crushed pineapple just before serving and stir through. Top with additional crushed pineapple and raisins/currants to serve. Serves 2
