1 3/4 cups oat flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup brown sugar 1/2 cup sugar 1/3 cup canola oil *or* melted margarine 1 Tablespoon flax meal 1/4 cup soy milk 1 teaspoon vanilla 3/4 cup chocolate chips
Preheat oven to 375 F. Sift together flour, baking soda and salt. In a small mixing bowl, whisk together flax meal and soymilk. Add sugar and stir, add oil and vanilla and whisk vigorously until all ingredients are emulsified (about a minute).
Mix wet ingredients into dry, fold in chocolate chips. Drop batter by the tablespoon onto ungreased baking sheet, leaving and 1 1/2 inches of space inbetween cookies.
Bake for 10 -12 minutes. Remove from oven and let cool for a bit (5 minutes). Using a spatula, put them on a cooling rack or plate to cool the rest of the way.
