1 cup chopped prunes, apricots, or other dried fruit ¼ cup water 1 tsp vanilla ½ cup honey 2 cups unsweetened shredded coconut ½ cup oat flour (blend quick oats in blender to make flour) ½ tsp salt
Combine all ingredients. Let stand in bowl for 10 minutes. Shape into small cookies and place on a nonstick cookie sheet. Bake at 350 degrees for about 25 minutes or until golden. Makes about 24 macaroons.
