Whisk together the egg replacer with the water. Combine this mixture with the oil, applesauce, pumpkin, and sugar and mix well. In a separate bowl combine the dry ingredients, then stir this into the wet ingredients. Spray nonstick spray on a large cookie pan, then pour the mixture onto the pan and bake at 350 degrees for 25-30 minutes. After bars have cooled, cover with frosting (see below).
6 oz. Tofutti cream cheese
1/3 cup Earth Balance
2 1/2 cups powdered sugar
3/4 tsp vanilla
Beat ingredients together until smooth. Spread on top of cooled pumpkin bars. Sprinkle some nuts on top if desired.
