Preheat oven to 350. Blend walnuts and water on high until creamy. Mix remaining ingredients in a large bowl. Pour walnut liquid into the dry mixture, and quickly knead. Cut into 2 portions, and shape into loaves. Place in an 8×8 baking pan. Set it aside. BROTH: Stir all ingredients well in a small mixing bow. Pour broth over the loaves and bake for 1 hour.