“Alfredo” Noodles and Veggies

 

“Alfredo” Noodles and Veggies

2 Tb. Olive oil
¼ Cup water
1 Package Mori-Nu tofu, soft (12 oz)
1 Tb. Onion powder
½ tsp. Salt
½ tsp. Garlic powder
1/3 Cup Vegenaise or Nayonaise
2 Tb. Lemon juice
1/8 tsp. Thyme
1 lb. Fettucini noodles, prepared
Steamed vegetables

Combine first 9 ingredients and process until smooth. Prepare veggies and noodles. Serve sauce over hot noodles with veggies.

Serves 4-6

Blackberry SDA Church
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