2 Stalks celery, thinly sliced 1 Small onion, chopped fine 1 14 oz can white beans (navy, great northern, etc.) 1 28 oz can diced tomatoes 1 6 oz can tomato paste 1½ Cups water 3-4 Cups dry pasta, prepared (rotini, penne, etc.) ½ cup pesto sauce (or 1 tsp Italian Seasoning) ½ Lemon, squeezed
Saute celery and onion in olive oil or water until clear, then add next 4 ingredients. Heat until warm, then add prepared pasta and seasonings. Stir and heat until all ingredients are warm.
