8 oz. Rice noodles 1 Tb. olivevoil 1 Tb. Ginger root, diced 3 Cloves garlic, diced 3 Scallions, thinly sliced 1 Green chili, seeded and chopped ½ Cup shredded carrot 20 Snow peas ½ tsp. Salt ¼ Cup fresh cilantro, chopped
Soak noodles in hot water, then drain and set aside. Saute ginger and garlic in oil for 2 minutes. Add scallions, chili, carrot, and snow peas and saute an additional 2 minutes. Stir in salt, then add noodles and toss to coat well. Remove from heat and serve immediately with fresh cilantro.
