Rice Stacks

Rice Stacks

Rice Stacks 

6 cups brown rice, cooked

4 cups cooked beans (pinto, chili, lentils, etc.)

6 cups shredded lettuce

3 cups diced tomatoes

3 cups diced cucumber

1 cup chopped green onions

1 cup chopped peppers

Toppings of choice such as salsa, guacamole, soy sour cream, black olives, etc.

     This recipe makes enough for 6 servings. Each person layers rice, then beans, then remaining ingredients on his plate to make a stacked taco salad. Mix and match veggies according to taste. This is a simple recipe that doesn’t need to be followed exactly.