Spanish Rice

Spanish Rice

Spanish Rice

1 cup onions, chopped

1 cup green peppers, chopped

3 cups cooked brown rice

1 can chili-ready tomatoes

1/2 cup tomato sauce

1/4 tsp salt

1/4 tsp black pepper

Saute onions and peppers 5-10 minutes until they begin to soften. Add remaining ingredients and continue to stir while heating through, about another 10 minutes.  Serves 6.

(For a less spicy version, use plain diced tomatoes, and then add chili powder to taste.)