Blackberry SDA Church
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Chickpea “Tuna” Salad II
Chickpea “Tuna” Salad II15 oz. can chickpeas, drained and rinsed (or 1 ¾ cups)1/3 cup (more or less) tofu mayonnaise (homemade or store bought)1 ½ stalks celery, cut into small pieces½ tsp. onion powder½ tsp. garlic powder½ tsp. kelpSalt to taste if needed
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