1 (15 oz) can kidney or red beans, rinsed well ¾ cup chopped celery ¼ cup chopped onion 1 tsp onion powder 1 tsp garlic powder ¼ tsp celery seed ¼ cup Nayonaise or Veganaise
¼ cup water
Mash beans well in bowl. Add remaining ingredients and mix well. Use as a spread for sandwiches or crackers. Try any variety of beans with this recipe.
