Cucumber and Dill Salad

 
 

 

Salad:

3 small cucumbers, cut in half lengthways and thinly sliced

1 zucchini, grated

½ red bell pepper, diced

2 TBS sesame seeds, roasted

1 tsp fresh dill

1 tsp. salt (optional)

 

Place sliced cucumber in mixing bowl.  Add zucchini, red pepper, sesame seeds, dill and salt.  Mix gently to combine.

 

Dressing:

2 limes, juiced

1 TBS. honey

½ tsp. grated fresh ginger

 

Place all into a sealed container and shake to combine.  Drizzle over the salad and serve immediately.

 

 
Blackberry SDA Church
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