Prepare quinoa: rinse well in mesh sieve under cold water. Combine quinoa with the 2 cups water and bring to a boil, then reduce to a simmer for 15 minutes until liquid is absorbed. Remove from heat, and after 5 minutes fluff with a fork and allow to cool.
Meanwhile, gather and chop other ingredients, then combine with cooled quinoa and mix well. Allow to chill in refrigerator for at least one hour. Serves 4-6
