Rinse quinoa thoroughly. Bring to boil with water, then reduce to simmer for about 15 minutes until water is absorbed. Let cool. Place in serving bowl and add:
1C black beans
1C corn
1 red pepper chopped finely
1/4 C chopped red onion
1/4 C chopped celery
Dressing:
Juice of 1 lime
1 T olive oil (optional)
3/4 t corriander
1 t ground cumin OR 11/2 tsp toasted cumin seeds ground in a coffee grinder
Sprinkle chopped cilantro and chopped avocado on top just before serving.
