Italian Bean Salad

Italian Bean Salad

2 cans (14 oz) white beans (or 1 white, 1 red), well-rinsed

¼ of a green pepper, diced finely

1-2 cloves garlic, diced finely

½ cup celery, diced finely

¼ cup parsley, chopped finely

½-1 cup canned artichoke

1½ Tb olive oil

2 Tb lemon juice (about ½ of a lemon)

¼-½ tsp salt

dash pepper (optional)

Combine in a large bowl and mix together gently. Best if allowed to marinate for several hours or overnight. Check seasonings and adjust before serving.