Key Lime Pie

Key Lime Pie

Key Lime Pie 

1 cup lime juice

2 tsp. coconut extract

2 boxes (12.3 ounces each) Morni Nu Lite firm, silken tofu

2 packages (3.85 ounces each) Morni Nu Mates, vanilla low-fat pudding mix

½ tsp. lime zest

Shredded, unsweetened, toasted coconut

Lime slices

Blend lime juice, coconut extract and tofu until smooth & creamy. Add pudding mix and lime zest. Continue blending until smooth. Be patient. You will need to stop your blender several times to stir down the mixture. The sugars will dissolve and it will become completely smooth. Pour into 9″ graham cracker crust, or into elegant wine or parfait glasses to serve. Garnish the top of pie or each glass with coconut and a slice of lime.

(from Barbara Kerr’s Taste of Health)